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BEGIN:VEVENT
DTSTART:20230405T213000Z
DTEND:20230405T233000Z
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SUMMARY:Sold Out: Chamber Mixer - Cocktail Making Class
DESCRIPTION:Sold Out: Understand the Art of Mixology\, with Galley West Palm!\n\n\n\nTake a cocktail making class with your partner\, or best friends during this fun networking opportunity! \n\n\n\nEach guest will be taught how to create two signature drinks. The class will be lead by mixologist Nathanial Cornell! \n\n\n\nThis event is limited seating\, so register soon! \n\n!GUESTS MUST BE 21 YEARS OR OLDER!\n\n\n\nAbout Galley West Palm Beach:\n\nWe welcome you to Galley\, a friendly and authentic grill house and bar nestled inside the beautiful Hilton West Palm Beach. Featuring the finest meats and freshest ingredients\, enjoy a wide variety of specialty dishes\, unique twists on classic fare and a dash of international cuisine. Executive Chef Guillermo Eleicegui highlights his Argentinian roots with bold flavors and techniques. From the lush outdoor patio and expansive fire pit to the artful dining room and wood burning grill flavors\, this unforgettable experience awaits.\n\n\n\nAbout Nathanial Hauk Cornell: \nLead Bartender\, joined Hilton West Palm Beach in 2016 as part of the hotel opening team. Hauk began his career with Hilton West Palm Beach as a bartender at La Playa (poolside bar) by day and Galley (signature restaurant) by night. He grew in his role and continues to master the craft as Lead Bartender at Galley. In this role\, Hauk is responsible for conceptualizing\, executing\, and maintaining a high-volume craft cocktail program\, restaurant/property activations\, brand promotions\, and media leads. Hauk has been published in print and online articles including Palm Beach Illustrated\, Palm Beach Post and Forbes. Previously in his career\, he was a competition bartender and occasional local morning radio show guest. \n\n Hauk thrives on the guest experience\; seeking new spirits\, cocktail trends\, and experimenting with flavor combinations to bring new sensations to his patrons. His inspiration stems from the culinary industry\, utilizing techniques and cookbooks to create mixed flavors and pairings. For example\, plums mixed with notes of white chocolate and cranberry\, or creating an apple butter to be used in a fall themed martini recipe. \n\n Outside of work\, Hauk's interests expand in the creative fields including graphic design\, drawing and strategy games. He also enjoys park hopping through Florida's theme parks. He has four pets\, and a Fiancé that round out his personal life.
X-ALT-DESC;FMTTYPE=text/html:Sold Out: \;Understand the Art of Mixology\, with Galley West Palm!
\n
\nTake a cocktail making class with your partner\, or best friends during this fun networking opportunity! \;
\n
\nEach guest will be taught how to create two signature drinks. The class will be lead by mixologist Nathanial Cornell! \;
\n
\nThis event is limited seating\, so register soon! \;
\n!GUESTS MUST BE 21 YEARS OR OLDER!
\n
\nAbout Galley West Palm Beach:
\nWe welcome you to Galley\, a friendly and authentic grill house and bar nestled inside the beautiful Hilton West Palm Beach. Featuring the finest meats and freshest ingredients\, enjoy a wide variety of specialty dishes\, unique twists on classic fare and a dash of international cuisine. Executive Chef Guillermo Eleicegui highlights his Argentinian roots with bold flavors and techniques. From the lush outdoor patio and expansive fire pit to the artful dining room and wood burning grill flavors\, this unforgettable experience awaits.
\n
\nAbout Nathanial Hauk Cornell: \n
Lead Bartender\, joined Hilton West Palm Beach in 2016 as part of the hotel opening team. \; Hauk began his career with Hilton West Palm Beach as a bartender at La Playa (poolside bar) by day and Galley (signature restaurant) by night. \; He grew in his role and continues to master the craft as Lead Bartender at Galley. \; In this role\, Hauk is responsible for \;conceptualizing\, executing\, \;and maintaining \;a high-volume craft cocktail program\, restaurant/property activations\, brand promotions\, and media leads. Hauk has been published in print and online articles including Palm Beach Illustrated\, Palm Beach Post and Forbes. Previously in his career\, he was a competition bartender and occasional local morning radio show guest. \;
\; \; \; \; \; \;Hauk thrives on the guest experience\; seeking new spirits\, cocktail trends\, and experimenting with flavor combinations to bring new sensations to his patrons. His inspiration stems from the culinary industry\, utilizing \;techniques and cookbooks to create mixed flavors and pairings. \; For example\, plums mixed with notes of white chocolate and cranberry\, or creating an apple \;butter to be used in a fall themed martini recipe. \;
\n \; \; \; \; \; \;Outside of work\, Hauk's interests expand in the creative fields including graphic design\, drawing and strategy games. \; He also enjoys park hopping through Florida's theme parks. He has four pets\, and a FiancĂ© \;that round out his personal life. \;