1 SPOT LEFT: Chamber Mixer - Cocktail Making Class
Event Sponsors
Date and Time
Wednesday Apr 5, 2023
5:30 PM - 7:30 PM EDT
Location
Hilton West Palm Beach
600 Okeechobee Blvd.
West Palm Beach, FL., 33401
Fees/Admission
!GUESTS MUST BE 21 YEARS OR OLDER!
Discount Registration:
Wednesday, March 29th
Members with Discount: $30
Non Members with Discount: $40
Members after Discount: $35
Non Members after Discount: $45
Registration gets you:
Two (2) free drinks, made in class taught by bartender.
Hors D'oeuvres
Don Julio Tequila Tasting and Cocktail Experience
TICKETS WILL NOT BE SOLD AT DOOR
Reservations may be canceled up to 3 days (72 hours) before the event. Reservations that are canceled prior to 3 days (72 hours) of an event will not be charged and any amounts paid will be refunded. Cancellations must be emailed to Shari Ridgely, sridgely@palmbeaches.org
Contact Information
Rachel Quismundo
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Description
1 SPOT LEFT Understand the art of mixology, with Galley West Palm!
Take a cocktail making class with your partner, or best friends during this fun networking opportunity!
Each guest will be taught how to create two signature drinks. The class will be lead by mixologist Nathanial Cornell!
This event is limited seating, so register soon!
!GUESTS MUST BE 21 YEARS OR OLDER!
About Galley West Palm Beach:
We welcome you to Galley, a friendly and authentic grill house and bar nestled inside the beautiful Hilton West Palm Beach. Featuring the finest meats and freshest ingredients, enjoy a wide variety of specialty dishes, unique twists on classic fare and a dash of international cuisine. Executive Chef Guillermo Eleicegui highlights his Argentinian roots with bold flavors and techniques. From the lush outdoor patio and expansive fire pit to the artful dining room and wood burning grill flavors, this unforgettable experience awaits.
About Nathanial Hauk Cornell:
Lead Bartender, joined Hilton West Palm Beach in 2016 as part of the hotel opening team. Hauk began his career with Hilton West Palm Beach as a bartender at La Playa (poolside bar) by day and Galley (signature restaurant) by night. He grew in his role and continues to master the craft as Lead Bartender at Galley. In this role, Hauk is responsible for conceptualizing, executing, and maintaining a high-volume craft cocktail program, restaurant/property activations, brand promotions, and media leads. Hauk has been published in print and online articles including Palm Beach Illustrated, Palm Beach Post and Forbes. Previously in his career, he was a competition bartender and occasional local morning radio show guest.
Hauk thrives on the guest experience; seeking new spirits, cocktail trends, and experimenting with flavor combinations to bring new sensations to his patrons. His inspiration stems from the culinary industry, utilizing techniques and cookbooks to create mixed flavors and pairings. For example, plums mixed with notes of white chocolate and cranberry, or creating an apple butter to be used in a fall themed martini recipe.
Outside of work, Hauk's interests expand in the creative fields including graphic design, drawing and strategy games. He also enjoys park hopping through Florida's theme parks. He has four pets, and a Fiancé that round out his personal life.
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