Wednesday May 6, 2015
Monday, June 1, 2015 at 6:30 p.m.
The Cohen Pavilion at the Kravis Center
General tickets are only $150 per person or $1,250 per table of ten. VIP tickets are $175 per person or $1,500
Elizabeth Portmess
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The American Culinary Federation Palm Beach County Chefs Association will hold its Culinary Creations dinner on June 1, 2015, in the Cohen Pavilion at the Kravis Center for the Performing Arts. This spectacular dish-centric dinner, inspired by some of the region’s most talented chefs, will benefit Quantum House and The Palm Beach County Chefs in Distress Endowment Fund. Culinary Creations celebrates the extraordinary talents of some of the finest chefs in South Florida, including the event chairperson Chef Jeff Simms. A featured chef at the 2014 Palm Beach Food and Wine Festival, Chef Simms serves as the Executive Chef of Banquets at The Breakers Palm Beach, and is the acting First Vice President of the Palm Beach County Chapter of the American Culinary Federation.
Different from other food and wine events in Palm Beach County, guests can expect the complete package beginning with a marvelous champagne reception featuring delectable hors d ‘oeuvres. The once-in-a-lifetime dinner features four courses served round robin style so guests have the opportunity to experience a dish from each of the twenty-five chefs. The all-star lineup includes:
Printed courtesy of www.palmbeaches.org/ – Contact the Chamber of Commerce of the Palm Beaches for more information.
401 North Flagler Drive, West Palm Beach, FL 33401 – (561) 833-3711 – Chamber@PalmBeaches.org