Skip to content

Eau Palm Beach Resort & Spa

Eau Palm Beach Resort & Spa


About Us

EAU PALM BEACH Resort & Spa, situated on seven acres of oceanfront, lush tropical gardens, welcome guests with breathtaking ocean views immediately upon arrival. Indulge in the cool ocean breezes, warm Florida sunshine and blue waters of the Atlantic. The resort radiates the Palm Beach lifestyle.

EAU ROOMS & SUITES: Spacious guest rooms offer private balconies with ocean, pool and gardens views. Suites have separate bedroom, living room, and two bathrooms. EAU CLUB LEVEL: The Eau Club rooms include a private concierge, separate check-in and check-out with champagne, complimentary food and beverage during designated periods, daily pressing service and VIP pool service. Club level rooms offer a private balcony with views of the ocean or pool, and gardens. EAU CABANA SUITES: Eau Spa Cabana Suites are ground level rooms overlooking the ocean with easy access to both pools. Cabana suites have separate bedroom and living room and two bathrooms.

? Eau Spa with luxurious spa cabanas, bathing rituals, and exotic pampering treatments
? Two glorious pools
? Two restaurants, pool café, lounge and 24 hour room service
? 3,000 square-foot oceanfront terrace with fire pit
? State of the art fitness center including spinning, yoga, pilates classes and personal trainers
? 24- hour access Business Lounge
? Oceanfront cabanas
? Three Har-tru clay tennis courts with on-site pro
? Aquatic sports, boating & fishing
? Aquanuts program for children ages 5-12 & Coast Teens Program for ages 13-17
? Valet parking - $28 USD per night; day parking $20
? Pet friendly - $250 per


Gallery Image Eau_Aerial_Resized_2.jpg
Resort Pool
Fire Pit & Terrace
Tranquility Pool
Gallery Image IMG_0653.JPG
Gallery Image IMG_0653(1).JPG
Temple Orange Restaurant
Eau Spa Chandelier
Eau Spa Bath Lounge

Rep/Contact Info

Nick Gold
Director of Public Relations
Stacie Hallinan
Director of Catering
Alison Knieriemen
Sr. Sales & Marketing Coordinator
Tim Nardi
General Manager
Tito Rodriguez
Director of Food & Beverage

Scroll To Top