At the heart of ReyPan is their 75-year-old Master Baker, Manuel, from Colombia. With decades of experience and a deep understanding of traditional handcrafted techniques, he serves as the guiding force behind the business. His expertise and commitment to perfection are reflected in every product they produce. The team at ReyPan considers themselves fortunate to have him as their mentor and leader.
ReyPan offers a diverse range of Latin American breads, each handmade with care. Among their popular products are the delectable Pan de Queso, both in small and large sizes, which showcases the rich cheesy goodness loved by many. Additionally, they produce Telera, a Mexican bread with a soft interior and a slightly crispy crust, as well as Concha, a sweet bread roll adorned with a sugary topping that delights the taste buds.
With their commitment to quality and customer satisfaction, ReyPan has established strong relationships with local restaurants, supermarkets, and food distributors. Their reputation for delivering high-quality, authentic Latin American breads has propelled their growth, expanding their reach and impact on a national scale.