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 WEST PALM BEACH, FL. (July 26, 2018) – MidiCi Neapolitan Pizza in Downtown West Palm Beach is launching extensive additions to its menu based on customer requests for additional dining choices. In addition to its current offerings of pizza, salads, appetizers and desserts, MidiCi has added pasta dishes, calzones and three fresh-made soups, along with new appetizers and desserts. MidiCi, which opened at 218 Clematis Street in January 2018 as a fast casual restaurant with walk-up ordering, has now also moved to full table service, with a host greeting guests and servers working tableside. In addition, reservations can also now be made on

“We are so pleased with the response from our patrons in West Palm Beach after just a few months since our opening,” said owner Pedro El Khaouli. “The new menu options are a natural extension of the fresh, natural ingredients and non-GMO dough that our customers have come to love.”

                 The new menu items include:

  • Pasta: Spaghetti Bolognese, Spaghetti and Meatballs, Macaroni and Cheese, Baked Penne Arrabbiata, Pesto Genovese
  • Calzones: Spicy Sausage, Chicken Pesto, Meatball, Four Cheese
  • Appetizers:  Bruschetta
  • Soups: Tomato Basil, Minestrone, Lentil
  • Desserts:  Tiramisu, Cannoli, Ricotta Mousse with seasonal fruits, Panna Cotta with seasonal fruits
MidiCi serves traditional Neapolitan cuisine made with fresh, natural ingredients and non-GMO dough prepared in-house daily. The signature Neapolitan pizza is prepared in the open, center-staged kitchen, known as the “heart,” and baked to perfection in 90 seconds in a hand-crafted, wood-fired oven imported from Naples.

“The moment our guest friends step foot in MidiCi they will fall in love with the concept, from the high-quality food to the ambiance to the very values of the brand,” added El Khaouli. “We know that once residents get a chance to try MidiCi, they’ll want to return again and again to create lasting memories with their friends.”

Designed by acclaimed hotel and restaurant architect and designer Sam Marshall, MidiCi features a real olive tree as its unique centerpiece. For more information, visit or follow on social media @MidiCiWPB.
About MidiCi The Neapolitan Pizza Company:
Established in 2015, MidiCi The Neapolitan Pizza Company is committed to providing pizza lovers with authentic Neapolitan Pizza served in an upscale dining atmosphere while maintaining the ease and affordability of a casual restaurant concept. Honoring the tradition, passion and art of Neapolitan Pizza-making the way it was invented over 300 years ago in Naples, Italy, MidiCi was designed to foster authentic human connections and reflect the brands philosophy of, “People are the best thing that can happen to anyone”.
Pronounced Mee-Dee-Chee, MidiCi means, You tell me! in Italian, reflecting a double-entendre at the core of the concept: the value of people telling each other about their lives and fostering friendships, and the personalization approach to authentic Neapolitan Pizza. In addition to Neapolitan Pizza, MidiCi serves gourmet appetizers, burrata, salads, and desserts made from fresh, natural, almost all non-GMO ingredients along with fine beer, wine & cocktails in an open kitchen called “the Heart”. The space beckons guests to visit and make memories over a gourmet meal next to a signature indoor live tree. MidiCi differentiates itself by providing an exceptionally unique intersection of gourmet quality food, friendly service, and inspiring ambiance, all at a uniquely affordable price point.
MidiCi has restaurants open in Arizona, Arkansas, California, Colorado, Delaware, Florida, Maryland, Michigan, Missouri, Ohio, Pennsylvania, Texas, Utah, Virginia and Washington. More information is available at

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