Thanksgiving is simmering on the horizon, and Hilton West Palm Beach welcomes all to celebrate the season with comforting flavors, crafted cocktails, and good company.
 
Galley, the hotel’s signature restaurant, and Chef de Cuisine Joel Rodriguez will present a family-style four-course prix fixe menu featuring beloved Thanksgiving classics, from Butternut Squash Bisque and juicy Turkey Breast Roulade to Gooey Pumpkin Pie with Cinnamon Whipped Cream.
 
Thanksgiving Menu:
 
­­FIRST COURSE
BUTTERNUT SQUASH BISQUE
Spicy Pepitas | Pumpkin Seed Oil
 
SWEET POTATO CORNBREAD
Whipped Honey-Chile Butter
 
SECOND COURSE
(served family-style to share at the table)
RADICCHIO & FRISE´E SALAD
Roasted Kabocha | Orange Segments | Grapes
Pomegranate Seeds | French Feta | Cranberry Vinaigrette

MAIN COURSE
(served family-style to share at the table)
TURKEY BREAST ROULADE
Savory Bread Stuffing with Chorizo, Sofrito Sage–Cranberry–Orange Sauce
 
SWEET POTATO PAVE´
Crispy Shallots

GRILLED BROCCOLINI
Harissa Vinaigrette | Crispy Onions
 
HERB MASHED POTATO
Garlic-Herb Butter | Chive
 
DESSERT
(served individually)
 
GOOEY PUMPKIN PIE
Cinnamon Whipped Cream | Crunchy Cake Crumble
 
Dinner will be served on November 27, 2025, from 2:00–8:30 PM. Pricing is $95 per adult, $35 for children ages 5–12, and complimentary for children 4 and under.
 
For OpenTable reservations, click here. Prepayment is required.
 
Hilton West Palm Beach is located at 600 Okeechobee Blvd., West Palm Beach. For more information, call (561) 231-6000 or visit hiltonwestpalmbeach.com.